Job Description:

• Management of R&D project documentation (data sheets creation, documentation, form, procedure, tracking, etc)
• Support production for labelling
• Creation of ingredient lists and nutritional value tables according to different legislative levels (USA, Canada, Mexico)
• Maintenance of the Genesis System (recipe, raw material, etc)
• Creation and maintenance of the internal and external technical documents related to finished products: ingredients list, TVNs, instructions for use and other information on labels and/or packaging.
• Participate in the development of nutritional claims and attributes for finished products in collaboration with the marketing and R&D teams.
• Review and approval of draft.
• Contact person within the company for consumers and regulatory issues.
• Monito trends and regulations.
• Approvals of draft/labels of finished products
• Send USDA requests and follow up on them.
• Add monthly CDC products (Canadian Dairy Commission)
• Management of customer portals
• Perform all other related duties.

Required skills:

• Collegial diploma in dietetic technique or food processing technique or any other relevant training.
• Minimum of 3 years’ experience in Food Industry.
• Excellent knowledge of HACCP standards, SQF program and Foos Safety principles and applicable regulations.
• Knowledge of Navision and Genesis software.
• Knowledge of food standards
• Knowledge of Windows and MS office.
• Bilingualism (English, French) (oral and written)

The masculine generic is used in order to lighten the form of the text.

** We comply with all health and safety standards related to COVID-19 ** We are a team player