At O’Sole Mio,
we’ve been making fresh pasta for generations
The freshest and highest quality ingredients, such as our semolina
from Alberta, our fresh Canadian cheeses and our delicious hand-selected tomatoes imported from Italy; high-tech equipment and strict quality control—these are the factors that set O’Sole Mio apart from other makers of ready-to-serve products.
Our quality control
From preparing the ingredients to making our meals, every step in the production process is meticulously inspected and verified to ensure freshness, accuracy, and adherence to order delivery time frames. Moreover, in order to maintain the highest quality of our products and their processing, our manufacturing operations are strictly managed, quality controls are HACCP certified, and all our products are inspected by Agriculture Canada.
LEED Canada Certified: Food processing plant
O' Sole Mio is a proud holder of the LEED Canada certification Certified for food processing plant of the Canada Green Building Council. Leadership in Energy and Environmental Design (LEED) is a rating system that is recognized as the international mark of excellence for green building in 150 countries.