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Chicken Saccottini in Brodo

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Prep
Prep
5 - 10 Min
Cook
Cook
10 - 15 Min
Portions
Portions
3 - 4

Ingredients

  • 300g of Chicken Saccottini (1/2 pack)
  • 1,5 l of unsalted chicken stock
  • 4 cups of baby spinach
  • 3 Sprigs of fresh dill chopped
  • 1 TBS of Salt
  • Fresh ground black pepper

Preparation

  • Cooking instructions
  • Add stock to soup pot and bring to a gentle boil.
  • Add saccottini to stock and cook for 5 minutes.
  • Add spinach and cook for 2 -3 minutes.
  • Add dill, salt, and pepper. Serve
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