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Meet Alfredo

Chef Alfredo Napolitano, President of Aliments O’Sole Mio, is above all the executive chef of the company...

History - Meet The Family

Opening of Casa Napoli restaurant in Montreal's Little Italy. The restaurant is known for the quality and authenticity of its cuisine...

Our Quality Control

From preparing the ingredients to making our meals, every step in the production process is meticulously inspected ...

Join Our Family

We are constantly looking for ambitious people who want to make a direct impact on the realization...

FINAL_Alfredo 2021

Meet Alfredo

Chef Alfredo Napolitano, President of Aliments O’Sole Mio, is above all the executive chef of the company.

 

After attending culinary school in Québec, winning the Dairy Bureau of Canada (now the Dairy Farmers of Canada) competition and working as an apprentice at the Château Champlain in Montréal, Chef Alfredo went to hone his culinary skills under the top chefs of Italy and Switzerland.

 

O’Sole Mio remains a family company whose sole objective is to provide its customers with the freshest flavours of Italy. Our mission is to create ready-to-serve products that are 100 % fresh and made from the best ingredients. This is why Chef Alfredo selects all of his ingredients himself and prepares his recipes without any additives or preservatives. In fact, Alfredo Napolitano has accomplished quite a feat since he’s one of very few entrepreneurs to offer ready-to-serve products made from 100% fresh ingredients.

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History – Meet The Family

1960
Giuseppe Napolitano and Mamma Rosa settle in Québec.

History – Meet The Family

1978

Opening of the restaurant Casa Napoli in Montréal’s Little Italy. The restaurant is known for the quality and authenticity of its cuisine, and quickly becomes a choice destination for Hollywood stars such as Clint Eastwood, Robert De Niro, Christopher Reeve, Danny DeVito and Al Pacino.

History – Meet The Family

1989

Alfredo perfects his cooking skills by studying at the LaSalle College Culinary Academy, where he wins first prize for culinary excellence from the Dairy Bureau of Canada, competing against all students in Canada.

History – Meet The Family

1991

Alfredo hones his culinary skills through various internships with the top chefs from the leading hotels in Switzerland and Italy.

History – Meet The Family

1994

Alfredo becomes executive chef at Casa Napoli and founds O’Sole Mio Inc. with Fiore, Gennaro and Luigi, realizing his dream of marketing his products.

History – Meet The Family

1998

Construction of the first factory in Boisbriand, with a surface area of 10,000 sq. ft.—50,000 sq. ft. today.

History – Meet The Family

1999

O’Sole Mio products can be found in several major chains throughout Québec. Subsequently, with ever-increasing sales, the company develops the restaurant services and private label markets.

History – Meet The Family

2000

Fiore, Alfredo’s brother and finance director at a major bank, brings his expertise to the company. Today, he is in charge of the United States and Mexico markets.

History – Meet The Family

2004

Beginning of exports to the United States and Mexico, where the brand is ranked number 1.

History – Meet The Family

2013
Fiore Napolitano des Aliments O’Sole Mio reçoit le prix Personnalité de l’exportation alimentaire

History – Meet The Family

2013

Received the most coveted grand prize of all, the Investment of the Year Grand Prize, in addition to winning the title in the Manufacturing Company of the Year category, for the erection of a new building and the relocation of the company.

History – Meet The Family

2014

Opening of a 185,000 sq. ft. LEED-certified factory in Boisbriand employing 200 people.

History – Meet The Family

2018

O’Sole Mio fresh and frozen products and prepared meals can be found in several major chains in North America and Mexico.

History – Meet The Family

2021

Campagne massive de modernisation du logo O’Sole Mio, de l’image de marque et de tous les visuels et emballage O’Sole Mio.

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Our Quality Control

From preparing the ingredients to making our meals, every step in the production process is meticulously inspected and verified to ensure freshness, accuracy, and adherence to order delivery time frames. Moreover, in order to maintain the highest quality of our products and their processing, our manufacturing operations are strictly managed, quality controls are HACCP certified, and all our products are inspected by Agriculture Canada. mollit anim id est laborum. Sed ut perspiciatis unde omni..

Join Our Family

We are constantly looking for ambitious people who want to make a direct impact on the realization of our products that we are so proud of!

 

See all available position to be part of the great O'Sole Mio family !

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Philantropy and collaboration

For many years, O'Sole Mio has participated in and graciously contributed to various projects in order to help the community. Thanks, in part, to our participation, several foundations have been able to raise funds to help students in the community.

 

It is in this spirit of "giving back" that this value is most meaningful as an integral part of O'Sole Mio.