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GNOCCHI CREAMY SAUCE WITH PANCETTA AND STRING BEANS

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Ingredients

• 500g of O’Sole Mio gnocchi
• A small pack of string beans
• 350g of O’Sole Mio Alfredo cheese sauce
• 12 thinley sliced pancetta strips
• 1/2 cup of Romano cheese (grated or shaved)
• 2 tbsp of butter
• Pinch of salt and pepper

Preparation

• Bring a large pot of salted water to boil for the gnocchi.
• Preheated oven at 350 °F (176 °C)
• In a cooking tray lined with parchment paper, layer and cook the thinly sliced pancetta until golden brown.
• Cook pasta as per the instructions and string beans simultaneously.
• When cooked, drain pasta and beans and then incorporate with the sauce until well coated.
• In a skillet add the Alfredo cheese sauce until thickened then add the cooked gnocchi and string beans.
• Remove from heat and add cheese and crispy pancetta.
• Serve immediately and enjoy.

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