Potato (contains sodium metabisulphites), Flour, Water, Dehydrated potato flakes (potato, monoglycerides, sodium acid pyrophosphate, citric acid), Liquid whole egg, Canola oil, Durum wheat semolina, Salt, Cultured dextrose.
Allergens: Wheat, Egg, Sulphites.
1. Bring a large pot of water to a boil on HIGH, add salt if desired. Carefully add gnocchi into the water, stir.
2. Cook about 2 minutes or until the gnocchi come afloat.
DO NOT OVERCOOK
*Cooking time may vary depending on your equipment