SPAGHETTI

Bring water to a rolling boil (2 – 6 liters depending on quantity) add 1 teaspoon of salt (optional). Add desired amount of frozen pasta to boiling water. Wait until water comes back to a rolling boil and cook for 30 seconds. Drain and toss pasta in a skillet with preheated O’Sole Mio sauce. Cook for 2 to 4 minutes until reaching internal temperature of 72 °C (162°F) **. Add your favourite topping as desired (parmesan, basil, chili, etc.).