Here at O’Sole Mio, we’ve been making fresh pasta for generations.

Chef Alfredo Napolitano

Chef Alfredo Napolitano

The president of Aliments O’Sole Mio is above all the executive chef of the company. After attending culinary school in Québec, winning the Dairy Bureau of Canada (now the Dairy Farmers of Canada) competition and working as an apprentice at the Château Champlain in Montréal, Chef Alfredo went to hone his culinary skills under the top chefs of Italy and Switzerland.

hp-tomatoes

Our delicious products

Pâtes

Pasta

Prepared meals

Prepared meals

nouveautes

Sauces