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MANICOTTI 3 Cheese & Spinach

SKU:23034
FORMAT: 6 x 64g

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Our Signature fork tender egg and semolina pasta is wrapped our creamy blend of Ricotta cheese blended with Romano and Parmigiano cheeses and a hint of spinach creating a light filling.

 

✓ Made in Canada                    ✓ Canadian family owned company        ✓ Vegetarian

✓ Made in a nut free facility        ✓ Prepare from frozen or slack

✓ Individually frozen with 10 units per tray

ingredients

Filling (ricotta cheese (whey, milk, bacterial culture, salt, citric acid), spinach, romano cheese (milk, bacterial culture, salt, microbial enzyme, lipase), parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), salt, spice), Pasta (durum wheat semolina, water, liquid whole egg).

Allergens: Wheat, Milk, Egg.

 

preparation

Microwave

In a microwaveable dish, put in manicotti and cover with your favorites O’Sole Mio sauce. Top with mozzarella and/or parmesan cheese. Cook for 3 to 5 minutes.

Bake

Cover the bottom of an oven safe dish with your favourite O Sole Mio Sauce. Line up your manicotti and cover with more O Sole Mio Sauce. Top with mozzarella and/or parmesan cheese. Bake in a 400°F oven for 44 minutes. Timing is based on 10 frozen pieces and will need to be adjusted based on your quantity and temperatures.

Rationale

Program Casserole/Stuffed pasta au gratin.

Deep fry

Coat in a breading or batter and deep fry in 350ºF  oils for 3-4 minutes.

Handling instructions

Keep frozen for up 12 months and keep refrigerated once thawed. Use thawed product within 5 days.

 

 

 

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