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SUPERVISOR

SUPERVISOR sought for the EVENING shift (40-55hr/week) with a salary depending on experience.

Possibility OF ADVANCEMENT to the position of Operations Manager !!!

 

REQUIREMENTS

  • DEC in operations management or DES accompanied by training in personnel supervision or comparative experience;
  • Three (3) to five (5) years of relevant experience in production supervision in a food sector;
  • Knowledge of food standards is an asset;
  • Knowledge of occupational health and safety
  • Knowledge of the MS Office suite;
  • Bilingualism (oral and written).

 

SPECIAL CONDITIONS

  • Must be able to work standing up;
  • Ability to work in a refrigerated environment (4 to 10 degrees);
  • Availability and flexibility for overtime.

 

JOB DESCRIPTION

  • Confirm work priorities upon receipt of work orders and assign tasks to team leaders;
  • Report any problems related to production, and/or equipment defects;
  • Train employees and ensure that they understand and master the tasks inherent to the positions;
  • Ensure productivity, quality and safety in the workplace;
  • Ensures that data related to production and quality are recorded as required by the team leader;
  • Manage employees; schedules and disciplinary process(es);
  • Performs all other related tasks

 

* The masculine credits are used to lighten the text form.
** We comply with all health and safety standards related to VIDOC-19 ** We are in compliance with all the health and safety standards related to COVID-19

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Available Positions

ASSISTANT OPERATOR

HUMAN RESOURCES ADVISOR

QUALITY CONTROL TECHNICIAN

SANITATION & OPERATOR ATTENDANT

STUDENTS WANTED THURSDAY-FRIDAY-SATURDAY!