Responsibilities

  • Set up, adjust, and monitor machines according to established procedures
  • Ensure proper operation of equipment before and during production
  • Perform quality tests and adjust parameters as needed
  • Follow production planning as directed by the supervisor
  • Comply with HACCP, hygiene, sanitation, and safety standards
  • Perform other related tasks as required

Profile  Required

  • Minimum 1 year of experience in food or industrial environments
  • Ability to work independently and as part of a team
  • Attention to detail, organization, and rigor
  • Ability to work standing and in a refrigerated environment

Additional  Information

  • Starting at $18.50/hour + $100 signing bonus
  • Day shift: Monday to Friday | Evening shift: $18.50 + $1/hour premium + $100 signing bonus