Fresh Sauces

Vodka  Sauce

Our vodka sauce is a fresh take on a beloved Italian-American classic. A rich, velvety tomato base meets the smoothness of cream, while a splash of vodka enhances the flavors for a beautifully balanced finish. Silky and indulgent, it coats your favorite pasta perfectly and brings restaurant-worthy comfort to your table.

Where to find this product
Cooking 3 min.
Available in the following format
13 oz

  • Stove top:
    Pour the sauce into a saucepan stirring at low heat until temperature reaches 162°F (72°C).

    Microwave:

    1. Remove the lid and peel back the corner of seal.
    2. Cook on high for 3 minutes* or until the sauce reaches 162°F (72°C).
      Caution: Container may be hot

    *Cooking time may vary between microwave ovens.

  • Italian Tomato, Cream (Cream, Milk, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono And Diglycerides, Carrageenan), Water, Imported Dop Parmigiano Reggiano Cheese (Cow’s Milk, Salt, Rennet), Vodka, Onion, Extra Virgin Olive Oil, Green Onion, Salt, Imported Dop Pecorino Romano Cheese (Sheep’s Milk, Salt, Rennet, Milk Culture), Modified Corn Starch, Garlic, Herbs, Yeast Extract, Sugar, Spices, Salted Butter (Cream, Salt).

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