Fresh Sauces

Mushroom  Sauce

Rich and luxuriously creamy, this mushroom sauce draws on the great traditions of Italian cooking, where funghi have long held a place of honour. Inspired by the flavours of Northern and Central Italy, it showcases carefully selected portobello mushrooms for a velvety texture and deep, comforting aroma in every spoonful.

Where to find this product
Cooking 3 min.
Available in the following format
13 oz

  • Stove top:
    Pour the sauce into a saucepan stirring at low heat until temperature reaches 162°F (72°C).

    Microwave:

    1. Remove the lid and peel back the corner of seal.
    2. Cook on high for 3 minutes* or until the sauce reaches 162°F (72°C).
      Caution: Container may be hot

    *Cooking time may vary between microwave ovens.

  • Water, Portobello Mushroom, Heavy Cream (Cream, Milk, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono- And Diglycerides, Carrageenan), Light Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan, Locust Bean Gum), Milk (Vit D), Onion, Salted Butter (Cream, Salt), Modified Corn Starch, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Cooking White Wine (Sulphites), Salt, Parmesan Cheese Concentrate (Parmesan Cheese [Pasteurized Milk, Bacterial Culture, Salt, Enzyme], Whey, Powdered Skim Milk, Sea Salt, Xanthan Gum), Garlic, Canola Oil, Herbs, Spices.

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