Fresh Sauces

Basil Pesto

Pesto alla Genovese, originally from Genoa, is celebrated worldwide for its fresh simplicity and its power to instantly elevate a dish. Our nut-free version lets vibrant basil shine, enhanced with a touch of Pecorino Romano for deeper, more savoury flavour. Delicious tossed with pasta, its rich texture and olive oil base also make it wonderfully versatile; perfect as a dip, a spread, a quick dressing, or a bold, flavourful base for pizza.

Where to find this product

Available in the following format

7 oz

Cooking info
Ingredients
Nutrition facts

DO NOT heat.
Toss with hot, cooked pasta.
Canola Oil, Basil, Water, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Imported Dop Pecorino Romano Cheese (Sheep’s Milk, Salt, Rennet, Milk Culture), Extra Virgin Olive Oil, Parsley, Garlic, Lemon Juice, Salt, Spices.