Mealkits

Penne with italian sausage, tomato & grilled pepper sauce

A complete meal made with penne, Italian sausage, and a sauce crafted from fresh tomatoes and roasted red peppers: bring the taste of Italy straight to your plate!
Enjoy a delicious meal in four simple steps: open, assemble, heat in the microwave for 8 minutes, and serve.

Where to find this product

Cooking 8 min.

4 portions

(for 32 oz)

Available in the following format

32 oz

Microwave:
1. Open pouch of pasta and spread pasta inside the tray.
2. Open pouch of chicken and spread meat over the pasta.
3. Shake the pouch of sauce well and pour sauce evenly over the pasta and meat.
4. Cover the tray with a double layer of paper towel. Microwave on medium-high for 7-9 minutes* or until a temperature of 165°f (74°c) is exceeded at the center of the product.
5. Remove tray from microwave. Be careful. The tray will be hot. Stir well and let stand for 2 minutes before serving.
Conventional oven:
– DO NOT cook in toaster oven.
– DO NOT place close to oven heat element.
– DO NOT exceed 400°F (205°C).
1. Preheat oven to 375°F (190°C).
2. Open pouch of pasta and spread pasta inside the tray.
3. Open pouch of chicken and spread meat over the pasta.
4. Shake the pouch of sauce well and pour sauce evenly over the pasta and meat.
5. Place tray on a baking sheet on middle oven rack.
6. Bake for 30 minutes.
7. Stir and bake for an additional 10-15 minutes* or until a temperature of 165°F (74°C) is exceeded at the center of the product.
8. Remove from oven. Be careful. The tray will be hot. Stir well and let stand for 5 minutes before serving.
*Appliances vary in power, these instructions are guidelines only.
Sauce: Italian Tomato, Red Pepper, Water, Onion, Extra Virgin Olive Oil, Kalamata Olive (Kalamata Olive, Water, Salt, Olive Oil), White Wine (Sulphites), Salt, Modified Corn Starch, Garlic, Herbs, Spices.

Pasta: Enriched Durum Wheat Semolina Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil.

Italian Sausage Meat: Pork, Water, Salt, Sugar, Spices, Modified Vinegar Powder, Natural Flavor.