Gnocchis

Skillet potato Gnocchi

Made with fresh potatoes and quality wheat semolina, these gnocchi are at their best when simply boiled. Ready in just minutes, they turn tender, pillowy, and delicately melt-in-your-mouth delicious, perfect for soaking up your favourite sauce. Their mild, authentic flavour is inspired by traditional Italian recipes, where simplicity lets great ingredients shine. Enjoy them the classic way with tomato sauce, a creamy sauce, or fragrant butter for a comforting, delicious, and timeless meal.

Where to find this product

Cooking 4-5 min.

Available in the following format

16 oz

Pan-Frying (for a crispier texture):
1. In a large skillet, melt 2 tablespoons of butter.
2. Add the gnocchi to the skillet.
3. Cook* on high heat, stirring frequently for about 5 minutes, or until golden brown on both sides. Add 1 minute for crispier texture.
4. Remove from heat and serve.
Boiling (for a softer bite):
1. Bring a large pot of salted water to a boil.
2. Carefully add the gnocchi to the boiling water.
3. Once the gnocchi are floating to the surface, cook for 1½ minutes more.
4. Serve with your favorite sauce, or simply with a sprinkle of salt and some grated cheese.
*Cook until internal temperature reaches 165°F (74°C).
Potato (Sulphites), Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes Flakes, Eggs, Water, Salt, Cultured Dextrose (Contains Maltodextrin), Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).