Fresh Pasta
White chicken meat Tortellini
Crafted with fresh pasta made from premium durum wheat semolina, these tortellini are filled with a generous portion of creamy white chicken infused with fragrant rosemary. A flavorful, comforting meal that’s perfect for any occasion.
- Bring 5 qt of water to a boil.
- Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
- Drain and serve immediately with your favourite O Sole Mio sauce.
*Cook until a minimum internal temperature of 165°F (74°C) is reached.
Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water.
Filling: White Chicken Meat, Toasted Wheat Crumbs (Wheat Flour, Yeast), Cream (Cream, Milk, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono- And Diglycerides, Carrageenan) ,Water, Salt, Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Yeast Extract, Ground Rosemary, Onion Powder, Ground Nutmeg, Steak Seasoning ((Black Pepper, Caraway,Chili Pepper, Coriander, Bay Leaves), Dehydrated Onion), Modified Corn Starch, Ground Black Pepper, Ground White Pepper, Crushed Chili.
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