Fresh Pasta

White  chicken  meat  &  bacon  Saccottini

These delicious saccottini are filled with a savory mix of chicken and bacon, accented with subtle notes of cheese and herbs. Their little pouch shape keeps the filling intact, while cooking produces tender pasta that perfectly showcases the rich filling. Quick to prepare, they’re ideal for any busy weeknight dinner and pair beautifully with the sauce of your choice.

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Cooking 4 min.
Available in the following format
20 oz
    1. Bring 5 qt of water to a boil.
    2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
    3. Drain and serve immediately with your favourite O Sole Mio sauce.
      *Cook until a minimum internal temperature of 165°F (74°C) is reached.

  • Pasta : Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water.

    Filling : White Chicken Meat, Toasted Wheat Crumbs (Wheat Flour, Yeast), Canola Oil, Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Smoke Flavor, May Also Contain Dextrose, Potassium Chloride, Sodium Phosphate), Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Whey, Cheddar Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose), Salt, Parsley, Garlic Powder, Lemon Juice, Seasoning (Maltodextrin, Yeast Extract, Lactic Acid, Natural Flavor, Salt), Smoked Paprika (Paprika, Smoke Flavor), Nutmeg, Onion Powder, Crushed Chili.

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