Fresh Pasta

Ricotta  &  Lemon  Ravioli

Protein
39g
*For 8 oz
No artificials colours

Inspired by Italian tradition, these ravioli combine the creaminess of ricotta with the brightness of lemon and the distinctive character of Parmigiano Reggiano. Made with fresh pasta crafted from high-quality durum wheat semolina, they are filled with a rich and velvety stuffing where freshness and indulgence come together perfectly. Delicate, balanced, and refined, they bring a touch of elegance to any meal.

Where to find this product
Cooking 4 min.
Available in the following format
8 oz
    1. Bring 3 qt of water to a boil.
    2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
    3. Drain and serve immediately with your favourite O Sole Mio sauce.
      *Cook until a minimum internal temperature of 165°F (74°C) is reached.

  • Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Microbial Enzyme), Part Skim Mozzarella Cheese (Part Skim Milk, Bacterial Culture, Salt, Microbial Enzyme), Imported DOP Parmigiano Reggiano Parmesan Cheese (Cow’s Milk, Salt, Rennet), Lemon Juice, Toasted Wheat Crumbs (Wheat Flour, Yeast), Salt, Lemon Oil.

    Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water.

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