Fresh Pasta

Rainbow  Linguine

Hailing from Liguria, linguine noodles pair beautifully with light sauces, seafood and pesto, thanks to their flat shape that holds sauce perfectly. Extremely versatile in the kitchen, they can be enjoyed in endless ways: at lunch or dinner, as a side or a starter. Our colourful linguine nests make every meal look as good as it tastes!

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Cooking 4 min.
Available in the following format
12.5 oz
    1. Bring 3 qt of salted water to a boil.
    2. Add pasta and stir gently. Cook for 4 minutes and drain.
    3. Serve immediately with your favourite O Sole Mio sauce.
      *Cook until a minimum internal temperature of 165°F (74°C) is reached.

  • Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Spinach Powder, Tomato and Beet Powder.

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10-15 min.

Parmesan  Pork  Cutlet  with  Neapolitan  Linguine

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This  product  is  perfect  in  this  recipe!

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