Fresh Pasta

Prosciutto Tortelloni

Rich and indulgent, these tortelloni feature a generous filling that combines the delicate flavour of prosciutto with the richness of Parmigiano from Northern Italy. Ready in just minutes, they’re best enjoyed simply, with your favourite sauce. An authentic, comforting recipe crafted with true Italian know-how.

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Cooking 4 min.

Available in the following format

20 oz

1. Bring 5 qt of water to a boil.
2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
3. Drain and serve immediately with your favourite O Sole Mio sauce.
  *Cook until a minimum internal temperature of 165°F (74°C) is reached.
Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water.

Filling: Prosciutto (Pork, Salt, Pepper), Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Milk (Vit D), Toasted Wheat Crumbs (Wheat Flour, Yeast), Water, Imported Dop Parmigiano Reggiano Parmesan Cheese (Cow’s Milk, Salt, Rennet), Whey, Dehydrated Potatoes Flakes, Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Canola Oil, Salted Butter (Cream, Salt), Modified Corn Starch, Yeast Extract, Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme), Acerola & Rosemary Extracts (Corn Syrup Solids, Dry Extract Of Green Acerola Juice, Rosemary Extract, Sodium Hydroxide), Natural Prosciutto Type Flavor (Corn Maltodextrin, Natural Flavor, Modified Corn Starch), Spices.