Fresh Pasta

Mushroom  &  Truffle  Ravioli

Protein
22g
*For 8 oz

Inspired by Italian craftsmanship, these ravioli showcase a refined combination of savoury mushrooms, delicately aromatic truffle, and Parmigiano Reggiano. Made with silky pasta crafted from high-quality durum wheat semolina, they are filled with a creamy stuffing featuring rich, earthy, and complex flavours. Both elegant and indulgent, they deliver a gourmet experience worthy of the finest Italian tables.

Where to find this product
Cooking 4 min.
Available in the following format
8 oz
    1. Bring 3 qt of water to a boil.
    2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
    3. Drain and serve immediately with your favourite O Sole Mio sauce.
      *Cook until a minimum internal temperature of 165°F (74°C) is reached.

  • Filling: Sauteed Mushrooms (Mushrooms [Oyster Mushrooms, Nameko, Porcini, Shiitake, Chantarelles], Extra-Virgin Olive Oil, Sunflower Seeds Oil, Parsley, Salt, Garlic), Potato (Sulphites), Toasted Wheat Crumbs (Wheat Flour, Yeast), Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Milk (Vitamin D), Water, Parmesan Cheese (Cow’s Milk, Part Skim Cow’s Milk, Cheese Cultures, Salt, Rennet, Lipase), Corn Starch, Dried Summer Truffle, Caramelized Onion, Imported DOP Parmigiano Reggiano Parmesan Cheese (Cow’s Milk, Salt, Rennet), Summer Truffle, Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salted Butter (Cream, Salt), Modified Corn Starch, Imported Hard Ripened Cheese (Cow’s Milk, Salt, Microbial Enzyme, Lysozyme), Salt, Herbs, Spices, Natural Flavor.

    Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water.

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