Fresh Pasta

Italian  sausage  Tortelloni

Generous in size and taste, these tortelloni—literally “large tortellini”—are filled with well-seasoned Italian sausage, offering bold, comforting flavours. Their fresh, tender pasta, made from quality wheat semolina, envelops a filling inspired by regional Italian recipes. Ready in just minutes, this crowd-pleasing dish turns every meal into a moment worth sharing.

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Cooking 4 min.
Available in the following formats
9 oz 20 oz
    1. Bring 3 qt of water to a boil.
    2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
    3. Drain and serve immediately with your favourite O Sole Mio sauce.
      *Cook until a minimum internal temperature of 165°F (74°C) is reached.

  • Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water.

    Filling: Pork, Toasted Wheat Crumbs (Wheat Flour, Yeast), Canola Oil, Salami (Pork, Water, Cane Sugar, Sea Salt, Spices, Garlic, Cultured Celery Powder, Lactic Acid Starter Culture, Smoke), Water, Tomato And Beet Powder, Salt, Spices, Seasoning (Spices [Caraway, Coriander, Fennel, Black Pepper], Dehydrated Onion, Canola Oil), Onion Powder, Garlic, Cooking White Wine (Sulphites), Imported Dop Parmigiano Reggiano Parmesan Cheese (Cow’s Milk, Salt, Rennet).

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