Fresh Pasta

Fettuccine

Fettuccine are long, flat, wide Italian noodles, instantly recognizable by their ribbon-like shape. Originally from the Lazio region, they’re traditionally made with eggs and flour. Slightly thicker and broader than tagliatelle, fettuccine are perfect for rich, hearty sauces: think classic Alfredo, velvety cream sauces, buttery creations, or robust tomato and Bolognese favourites.

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Cooking 4 min.
Available in the following format
9 oz
    1. Bring 3 qt of salted water to a boil.
    2. Add pasta and stir gently. Cook for 4 minutes and drain.
    3. Serve immediately with your favourite O Sole Mio sauce.
      *Cook until a minimum internal temperature of 165°F (74°C) is reached.

  • Enriched Durum Wheat Semolina (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water.

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