Fresh Pasta

Cheese  &  spinach  Ravioli

Delicate and well balanced, these ravioli pair the smoothness of ricotta with the fresh, green notes of spinach, enhanced with a touch of Parmesan and a hint of nutmeg. Made with quality durum wheat semolina, the pasta gently highlights a creamy, refined filling. Light, flavourful, and comforting, they’re just as delicious with rich, indulgent sauces as they are in more creative recipes.

Where to find this product
Cooking 4 min.
Available in the following formats
9 oz 20 oz
    1. Bring 3 qt of water to a boil.
    2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
    3. Drain and serve immediately with your favourite O Sole Mio sauce.
      *Cook until a minimum internal temperature of 165°F (74°C) is reached.

  • Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Spinach, Toasted Wheat Crumbs (Wheat Flour, Yeast), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Whey, Milk (Vitamin D), Modified Corn Starch, Water, Cheese Flavouring Preparation (Natural Flavor, Water, Sunflower Oil, Salt, Nonfat Dry Milk), Salt, Garlic, Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Canola Oil, Salted Butter (Cream, Salt), Spices, Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme).

    Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs.

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