Fresh Pasta

Cheese & spinach Manicotti

Our signature egg pasta, delicately tender and made with premium semolina, wraps around a creamy blend of ricotta, Romano, and Parmigiano cheeses, enhanced with a touch of spinach. The result: a light, delicate filling with perfectly balanced flavour.

Where to find this product

Cooking 35 min.

Available in the following format

19 oz

1. Preheat oven to 400°F (205°C).
2. Cover the bottom of an ovenproof dish with some of your favourite sauce (21 oz), place 10 manicottis on top and cover with the remaining sauce.
3. Top with Mozzarella and/or Parmesan cheese.
4. Bake for 35 minutes* or until the internal temperature has reached 165°F (74°C) at the center of the product.
*Note: If using an aluminum pan, the cooking time will increase considerably. Cooking time may vary depending on your oven and the number of manicotti you cook.
Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Spinach, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Romano Cheese (Cow’s Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Milk(Vit D), Water, Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt, Salted Butter (Cream, Salt), Modified Corn Starch, Imported Hard Ripened Cheese (Cow’s Milk, Salt, Microbial Rennet, Lysozyme).

Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg.