Fresh Pasta

Cacio  e  Pepe  Ravioli

Protein
42g
*For 8 oz
No artificials colours

Elegant and flavourful, these ravioli pay tribute to the iconic Cacio e Pepe recipe. Their velvety filling showcases the distinctive character of Pecorino Romano imported from Italy, enhanced by the delicately spicy notes of black pepper. Wrapped in fresh pasta made from high-quality durum wheat semolina, they deliver an authentic experience where simplicity, refinement, and richness come together in every bite.

Where to find this product
Cooking 4 min.
Available in the following format
8 oz
    1. Bring 3 qt of water to a boil.
    2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
    3. Drain and serve immediately with your favourite O Sole Mio sauce.
      *Cook until a minimum internal temperature of 165°F (74°C) is reached.

  • Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Grated Parmesan Cheese (Milk, Cheese Cultures, Salt, Lipase, Microbial Enzyme), Imported Hard Ripened Cheese (Cow’s Milk, Salt, Microbial Enzyme, Lysozyme), Water, Milk (Vitamin D), Imported DOP Pecorino Romano Cheese (Sheep’s Milk, Salt, Rennet, Bacterial Culture), Corn Starch, Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Black Pepper, Canola Oil, Salted Butter (Cream, Salt), Modified Corn Starch, Salt.

    Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water.

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