Fresh Pasta

Butternut  squash  Jumbo  Ravioli

Butternut squash and sweet potato come together to create a vibrant, golden-orange filling. Their natural sweetness is balanced with cream cheese and perfectly blended seasonings. Everything is wrapped in our signature pasta—tender, delicate, and made to showcase every bite.

Where to find this product
Cooking 4 min.
Available in the following format
9 oz
    1. Bring 3 qt of water to a boil.
    2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
    3. Drain and serve immediately with your favourite O Sole Mio sauce.
      *Cook until a minimum internal temperature of 165°F (74°C) is reached.

  • Filling: Butternut Squash, Sweet Potato, Toasted Wheat Crumbs (Wheat Flour, Yeast), Cream Cheese (Milk, Cream, Skim Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Cultures), Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Sugar, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Salt, Spices, Onion Powder, Annatto Powder.

    Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water.

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