Fresh Pasta

5  cheese  Ravioli

Our classic cheese ravioli are filled with creamy ricotta and soft, stretchy mozzarella. This generous filling is wrapped in tender egg pasta made with semolina and cut into traditional squares. light, flavourful, and comforting, they’re just as delicious with rich, indulgent sauces as they are in more creative recipes.

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Cooking 4 min.
Available in the following formats
9 oz 20 oz
    1. Bring 3 qt of water to a boil.
    2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
    3. Drain and serve immediately with your favourite O Sole Mio sauce.
      *Cook until a minimum internal temperature of 165°F (74°C) is reached.

  • Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Milk (Vitamin D), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) , Water, Toasted Wheat Crumbs (Wheat Flour, Yeast), Whey, Imported Dop Pecorino Romano Cheese (Sheep’s Milk, Salt, Rennet, Bacterial Culture), Imported Dop Grana Padano Hard Ripened Cheese (Milk, Salt, Rennet, Lysozyme), Canola Oil, Salt, Salted Butter (Cream, Salt), Modified Corn Starch, Corn Starch, Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme), Shredded Asiago Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Modified Milk Ingredients), Yeast Extract, Spices, Natural Flavor (Sugar, Corn Maltodextrin, Modified Corn Starch, Natural Flavor).

    Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs.

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