Fresh Pasta

4 cheese Tortelloni

Made with fresh pasta crafted from premium durum wheat semolina, they’re filled with a generous blend of four rich, mouthwatering cheeses, including Parmigiano Reggiano from Northern Italy. Every bite delivers a perfect balance of mildness, character and creaminess. Comforting, indulgent pasta, shaped with respect for true Italian know-how.

Where to find this product

Cooking 4 min.

Available in the following format

9 oz

1. Bring 3 qt of water to a boil.
2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
3. Drain and serve immediately with your favourite O Sole Mio sauce.
  *Cook until a minimum internal temperature of 165°F (74°C) is reached.
Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water.

Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Part Skim Mozzarella Cheese (Part Skim Milk, Bacterial Culture, Salt, Microbial Enzyme), Asiago Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Cellulose), Toasted Wheat Crumbs (Wheat Flour, Yeast), Milk (Vit D), Imported Dop Grana Padano Hard Ripened Cheese (Milk, Salt, Rennet, Lysozyme), Water, Imported Hard Ripened Cheese (Cow’s Milk, Salt, Microbial Rennet, Lyzozyme), Salt, Natural Flavors, Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salted Butter (Cream, Salt), Modified Corn Starch, Sunflower Oil, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Xanthan Gum.