Fresh Pasta

4 cheese rainbow Tortellini

Inspired by Italian tradition, these colourful tortellini bring instant joy to the table. Made with fresh pasta crafted from premium durum wheat semolina, they’re filled with a generous blend of four rich, mouthwatering cheeses, including Parmigiano Reggiano from Northern Italy. Every bite delivers a perfect balance of mildness, character and creaminess. Comforting, indulgent pasta, shaped with respect for true Italian know-how.

Where to find this product

Cooking 4 min.

Available in the following formats

9 oz 20 oz

1. Bring 3 qt of water to a boil.
2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
3. Drain and serve immediately with your favourite O Sole Mio sauce.
  *Cook until a minimum internal temperature of 165°F (74°C) is reached.
Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Spinach Powder, Tomato And Beet Powder.

Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Milk (Vitamin D), Water, Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme), Imported Dop Parmigiano Reggiano Parmesan Cheese (Cow’s Milk, Salt, Rennet), Canola Oil,Shredded Asiago Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Modified Milk Ingredients), Whey, Natural Flavors, Cheese Flavor Preparation (Natural Flavor, Water, Sunflower Oil, Salt, Nonfat Dry Milk), Salt, Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salted Butter (Cream, Salt), Modified Corn Starch, Sunflower Oil, Yeast Extract, Spices, Xanthan Gum.