Sauces
Cheese Sauce
Creamy and indulgent, our cheese sauce draws inspiration from Italian flavours, delivering a rich, cheddar-style taste with a smooth, velvety texture. It pairs beautifully with pasta and gnocchi, and elevates vegetables, baked dishes, casseroles, and oven-ready favourites. It’s just as perfect for entertaining: serve it as a dip for fries, nachos, and bite-sized appetizers. Delicious as is, or use it as a versatile base to customize with your favourite spices or added protein.
Thawing step:
Defrost sealed bag in refrigerator between 36–39°F (2–4°C) for a minimum of 24 hours before use. Do not overlap bags. Once thawed and kept below 39°F (4°C) in sealed bag, the sauce will have 45 days shelf-life. Further freezing/thawing cycles are not recommended.Stove top:
Pour the thawed sauce into a saucepan stirring at low heat until temperature reaches 162°F (72°C).Microwave:
Microwave the thawed sauce until the sauce reaches 162°F (72°C). Heating time may vary between microwave ovens.*Once the sauce bag has been open, the residual product inside can only stand 3 days in a fridge between 36–39°F (2–4°C).
Milk, Cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Water, Mozzarella cheese, Canola oil, Flour, Parmesan cheese, Flavour preparation (salt, dextrose, yeast extract, maltodextrin, sunflower oil, natural flavour), Modified corn starch, Asiago cheese, Salt, Annatto.
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Serving Suggestions
- With pasta: serve with macaroni, cavatappi, penne, or gnocchi for a creamy comfort dish.
- Baked / au gratin: use to coat baked pastas, vegetables, or casseroles, then finish with melted cheese.
- As a dip: perfect with breadsticks, fries, nachos, and shareable appetizers.
- Over vegetables: ideal for broccoli, cauliflower, or roasted vegetables as a simple, indulgent side.
- As a base to customize: add herbs, spices, bacon, chicken, or vegetables for a signature variation.