Sauces
Basil Pesto
Made with fresh basil, with Pecorino Romano and Parmesan cheese, this pesto is enhanced with extra-virgin olive oil, garlic and a touch of lemon juice. Easy to spoon and serve, it’s not just for pasta: try it on fish, chicken, pizza or even on a burger. Or, simply spread it on a fresh baguette for a perfect bite.
Available in the following format
400g
Do not heat. Toss with hot, cooked pasta.
Canola oil, Basil, Water, Parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), Imported pecorino romano DOP cheese (sheep’s milk, salt, rennet, milk culture), Extra virgin olive oil, Parsley, Garlic, Lemon Juice, Salt, Spices.
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Serving Suggestions
- With pasta: toss with linguine, spaghetti, or fusilli for an aromatic dish.
- As a spread: use in a sandwich, panini, or wrap with chicken, grilled vegetables, or cheese.
- As a dressing: loosen with a little olive oil and lemon juice for salads and bowls.
- On pizza / focaccia: use as a base or finish for a herbaceous, savoury touch.
- With proteins: excellent on chicken, fish, or shrimp as a quick marinade or finishing sauce.