A classic, creamy Italian white sauce made with cream, Parmesan and Romano cheeses, and a hint of black pepper. Perfect for tossing with pasta or draping over proteins like chicken or fish. Simple yet indulgent, it also provides a versatile base to customize however you like.
Thawing step:
Defrost sealed bag in refrigerator between 36–39°F (2–4°C) for a minimum of 24 hours before use. Do not overlap bags. Once thawed and kept below 39°F (4°C) in sealed bag, the sauce will have 45 days shelf-life. Further freezing/thawing cycles are not recommended.
Stove top:
Pour the thawed sauce into a saucepan stirring at low heat until temperature reaches 162°F (72°C).
Microwave:
Microwave the thawed sauce until the sauce reaches 162°F (72°C). Heating time may vary between microwave ovens.
*Once the sauce bag has been open, the residual product inside can only stand 3 days in a fridge between 36–39°F (2–4°C).
Cream (cream, milk, dextrose, cellulose gum, guar gum, locust bean gum, mono- and diglycerides, carrageenan), Milk, Water, Canola oil, Butter, Flour, Modified corn starch, Parmesan cheese , Romano cheese, Salt, Spices.
