Pasta

Spaghettini

With a thinner diameter than classic spaghetti, spaghettini offers a delicate texture and quick cooking time. Originating from the Naples region, this pasta pairs beautifully with light sauces, garlic and olive oil (aglio e olio), or seafood. Ready to use, spaghettini cooks straight from the freezer, delivering a delicate texture while maintaining excellent firmness.

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Available in the following formats

170g 250g

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Skillet:
1. Bring water to a rolling boil (2–6 liters depending on quantity), add 1 teaspoon of salt (optional).
2. Add desired amount of frozen pasta to boiling water. Wait until water returns to a rolling boil and cook for 30 seconds.
3. Drain and toss pasta in skillet with preheated O Sole Mio sauce. Cook for 2 to 4 minutes, until reaching internal temperature of 162°F (72°C). Add favourite toppings as desired (parmesan, basil, chili, etc.).
Oven:
1. Preheat oven to 400°F (200°C).
2. Place 500 g of frozen pasta in baking dish, cover with favourite O Sole Mio sauce or toppings, sprinkle with cheese of choice, and bake for 26 to 30 minutes, until internal temperature of 162°F (72°C) is reached.
Microwave:
1. Place 170 g to 215 g of frozen pasta in microwave-safe bowl, add favourite O Sole Mio sauce or toppings, ensuring pasta is fully covered with sauce.
2. Microwave on high for 2 minutes, mix carefully as product will be hot, and cook for 3 more minutes, until internal temperature of 162°F (72°C) is reached.
*Heating time may vary between ovens.
Durum wheat semolina pasta, Water, Canola oil.

Serving Suggestions

With tomato sauces: perfect with Napoletana or Bolognese for a quick classic.
Aglio e olio: olive oil, garlic, and parsley for a simple, cost-effective, popular option.
With seafood: ideal with shrimp or fish in a light tomato sauce or olive oil–lemon

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Pasta

Spaghettini

Serving Suggestions

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