Pasta
Skillet potato Gnocchi
Made with fresh potatoes, our gnocchi are at their best when simply boiled. In just a few minutes, they become soft and pillowy, ready to be paired with your favourite sauce. Their delicate, authentic flavour reflects traditional Italian cooking, where simplicity highlights the quality of the ingredients. Served the classic way—with tomato sauce, a creamy sauce, or simply tossed in butter—they create a comforting and delicious dish.
Available in the following format
1.2kg
- Bring a large pot of water to a boil on high, add salt if desired. Carefully add gnocchi into the water, stir.
- Cook about 2 minutes or until the gnocchi come afloat.
*Do not overcook.
**Cooking time may vary depending on your equipment.
Potato (contains sodium metabisulphites), Flour, Water, Dehydrated potato flakes (potato, monoglycerides, sodium acid pyrophosphate, citric acid), Liquid whole egg, Canola oil, Durum wheat semolina, Salt, Cultured dextrose.