Pasta
Meat Ravioli
These classic square ravioli are filled with fresh beef, cheese, vegetables, herbs and spices, then wrapped in our thin signature egg and semolina pasta. Pre-cooked and individually quick-frozen, they go straight from the freezer to the pot and are ready in just minutes.
Available in the following format
2kg
Skillet:
- Bring water to a rolling boil (2–6 liters depending on quantity), add 1 teaspoon of salt (optional).
- Add desired amount of frozen pasta to boiling water. Wait until water returns to a rolling boil and cook for 30 seconds.
- Drain and toss pasta in skillet with preheated O Sole Mio sauce. Cook for 2 to 4 minutes, until reaching internal temperature of 162°F (72°C). Add favourite toppings as desired (parmesan, basil, chili, etc.).
Oven:
- Preheat oven to 400°F (200°C).
- Place 500 g of frozen pasta in baking dish, cover with favourite O Sole Mio sauce or toppings, sprinkle with cheese of choice, and bake for 26 to 30 minutes, until internal temperature of 162°F (72°C) is reached.
Microwave:
- Place 170 g to 215 g of frozen pasta in microwave-safe bowl, add favourite O Sole Mio sauce or toppings, ensuring pasta is fully covered with sauce.
- Microwave on high for 2 minutes, mix carefully as product will be hot, and cook for 3 more minutes, until internal temperature of 162°F (72°C) is reached.
*Heating time may vary between ovens.
Water, Durum wheat semolina, Beef, Wheat flour, Toasted wheat crumbs, Liquid whole egg, Canola oil, Ricotta (whey, milk, salt, citric acid), Onion, Carrot, Celery, Romano cheese, Parmesan cheese, Salt, Yeast extract, Spices, Herbs, Dehydrated onion, Sunflower oil.
-
![]()
Serving Suggestions
- Sauce option: serve with Napoletana, rosée, or Alfredo.
- In a meal soup: add at the end of cooking to a tomato-vegetable broth for a quick, satisfying bowl.
- Baked / au gratin: top with sauce, add cheese, and bake for a comforting dish.
- As a side: serve a smaller portion as an appetizer or as part of a table d’hôte menu.