Pasta

Gluten-Free Penne

The gluten-free version of our classic penne, featuring ridges to help sauce cling beautifully, so every bite is perfectly coated. Cooked al dente, in individual portions and quickly frozen for freshness, they’re ready when you are. Simply heat straight from the freezer in just minutes for an easy, convenient, and flavourful meal.

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Available in the following format

200g

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Skillet:
1. Bring water to a rolling boil (2–6 liters depending on quantity), add 1 teaspoon of salt (optional).
2. Add desired amount of frozen pasta to boiling water. Wait until water returns to a rolling boil and cook for 30 seconds.
3. Drain and toss pasta in skillet with preheated O Sole Mio sauce. Cook for 2 to 4 minutes, until reaching internal temperature of 162°F (72°C). Add favourite toppings as desired (parmesan, basil, chili, etc.).
Oven:
1. Preheat oven to 400°F (200°C).
2. Place 500 g of frozen pasta in baking dish, cover with favourite O Sole Mio sauce or toppings, sprinkle with cheese of choice, and bake for 26 to 30 minutes, until internal temperature of 162°F (72°C) is reached.
Microwave:
1. Place 170 g to 215 g of frozen pasta in microwave-safe bowl, add favourite O Sole Mio sauce or toppings, ensuring pasta is fully covered with sauce.
2. Microwave on high for 2 minutes, mix carefully as product will be hot, and cook for 3 more minutes, until internal temperature of 162°F (72°C) is reached.
*Heating time may vary between ovens.
Pasta (corn flour, rice flour), Water, Canola oil.

Serving Suggestions

With tomato sauces: pair with Napoletana or Bolognese for efficient, classic service.
With creamy sauces: great with rosée, Alfredo, or cheese sauce—comforting and well coated.
In pasta salads: ideal warm/cold with vegetables, herbs, and vinaigrette.
Quick sauté: excellent for fast tosses with vegetables and a touch of sauce to finish.

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Pasta

Gluten-Free Penne

Serving Suggestions

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Pasta

Gluten-Free Penne

Serving Suggestions

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