Pasta
Fettuccine
Fettuccine are long, flat, wide Italian noodles, instantly recognizable by their ribbon-like shape. Originally from the Lazio region, they’re traditionally made with eggs and flour. Slightly thicker and broader than tagliatelle, fettuccine are perfect for rich, hearty sauces: think classic Alfredo, velvety cream sauces, buttery creations, or robust tomato and Bolognese favourites.
Available in the following formats
170g 250g