Pasta

Farfalle

These bow-tie–shaped pasta are cooked al dente, then individually quick-frozen and portioned. Pre-cooked and ready to use, they go straight from the freezer to the pot and are ready in just minutes. Ideal for creamy sauces, cheesy sauces or pasta salads.

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Available in the following formats

140g 200g

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Skillet:
1. Bring water to a rolling boil (2–6 liters depending on quantity), add 1 teaspoon of salt (optional).
2. Add desired amount of frozen pasta to boiling water. Wait until water returns to a rolling boil and cook for 30 seconds.
3. Drain and toss pasta in skillet with preheated O Sole Mio sauce. Cook for 2 to 4 minutes, until reaching internal temperature of 162°F (72°C). Add favourite toppings as desired (parmesan, basil, chili, etc.).
Oven:
1. Preheat oven to 400°F (200°C).
2. Place 500 g of frozen pasta in baking dish, cover with favourite O Sole Mio sauce or toppings, sprinkle with cheese of choice, and bake for 26 to 30 minutes, until internal temperature of 162°F (72°C) is reached.
Microwave:
1. Place 170 g to 215 g of frozen pasta in microwave-safe bowl, add favourite O Sole Mio sauce or toppings, ensuring pasta is fully covered with sauce.
2. Microwave on high for 2 minutes, mix carefully as product will be hot, and cook for 3 more minutes, until internal temperature of 162°F (72°C) is reached.
*Heating time may vary between ovens.
Durum wheat semolina pasta, Water, Canola oil.

Serving Suggestions

Hot pasta dish: ideal with Napoletana or rosée sauce.
In soup: add to minestrone or a tomato-vegetable soup.
In salads: try Mediterranean-style or Caesar-style.
Quick sauté: toss with vegetables and finish with a touch of sauce.

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Pasta

Farfalle

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Pasta

Farfalle

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