Pasta

Cheese rainbow Tortellini

Inspired by Italian craftsmanship, these tricolour tortellini brighten up any plate! Fresh pasta made from premium wheat semolina encases a generous, flavourful cheese filling. With consistent texture and perfectly balanced taste, they cook to perfection every time. Versatile and delicious, these tortellini pair beautifully with saucy dishes, baked gratins, or sautéed dishes.

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Available in the following format

2kg

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Skillet:
1. Bring water to a rolling boil (2–6 liters depending on quantity), add 1 teaspoon of salt (optional).
2. Add desired amount of frozen pasta to boiling water. Wait until water returns to a rolling boil and cook for 30 seconds.
3. Drain and toss pasta in skillet with preheated O Sole Mio sauce. Cook for 2 to 4 minutes, until reaching internal temperature of 162°F (72°C). Add favourite toppings as desired (parmesan, basil, chili, etc.).
Oven:
1. Preheat oven to 400°F (200°C).
2. Place 500 g of frozen pasta in baking dish, cover with favourite O Sole Mio sauce or toppings, sprinkle with cheese of choice, and bake for 26 to 30 minutes, until internal temperature of 162°F (72°C) is reached.
Microwave:
1. Place 170 g to 215 g of frozen pasta in microwave-safe bowl, add favourite O Sole Mio sauce or toppings, ensuring pasta is fully covered with sauce.
2. Microwave on high for 2 minutes, mix carefully as product will be hot, and cook for 3 more minutes, until internal temperature of 162°F (72°C) is reached.
*Heating time may vary between ovens.
Durum wheat semolina, Water, Flour, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Liquid whole egg, Toasted wheat crumbs, Canola oil, Romano cheese (milk, bacterial culture, salt, microbial enzyme, lipase), Parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), Cheese concentrate preparation (romano cheese, water, sunflower oil, salt, parmesan cheese, goat cheese, xanthan gum), Spinach powder, Tomato and beet powder, Cream (cream, milk, dextrose, cellulose gum, guar gum, locust bean gum, mono- and diglycerides, carrageenan), Salt, Yeast extract, Spices, Onion powder, Modified corn starch.

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Pasta

Cheese rainbow Tortellini

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Pasta

Cheese rainbow Tortellini

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