Pasta
Beef Tortellini
These tortellini are filled with a generous braised beef filling, seasoned to perfection with red wine, herbs, and a hint of garlic. Tender, delicate pasta encases a melt-in-your-mouth filling, delivering a rich, authentic bite. Ready in minutes, they cook consistently and offer great versatility in the kitchen, pairing beautifully with a wide range of sauces.
Available in the following format
2kg
Skillet:
- Bring water to a rolling boil (2–6 liters depending on quantity), add 1 teaspoon of salt (optional).
- Add desired amount of frozen pasta to boiling water. Wait until water returns to a rolling boil and cook for 30 seconds.
- Drain and toss pasta in skillet with preheated O Sole Mio sauce. Cook for 2 to 4 minutes, until reaching internal temperature of 162°F (72°C). Add favourite toppings as desired (parmesan, basil, chili, etc.).
Oven:
- Preheat oven to 400°F (200°C).
- Place 500 g of frozen pasta in baking dish, cover with favourite O Sole Mio sauce or toppings, sprinkle with cheese of choice, and bake for 26 to 30 minutes, until internal temperature of 162°F (72°C) is reached.
Microwave:
- Place 170 g to 215 g of frozen pasta in microwave-safe bowl, add favourite O Sole Mio sauce or toppings, ensuring pasta is fully covered with sauce.
- Microwave on high for 2 minutes, mix carefully as product will be hot, and cook for 3 more minutes, until internal temperature of 162°F (72°C) is reached.
*Heating time may vary between ovens.
Durum wheat semolina, Water, Beef, Toasted wheat crumbs, Liquid whole egg, Canola oil, Onion, Carrot, Celery, Salt, Garlic, Spices, Herbs, Yeast extract, Red wine.
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Serving Suggestions
- Sauce option: serve with Napoletana, rosée, or Alfredo sauce.
- In a meal soup: add to a hearty soup—ready in minutes.
- In salads: delicious in warm or cold pasta salads.
- Baked / au gratin: perfect for rich, comforting oven-baked dishes.
- Antipasto platter: a great addition to shareable platter offerings.