5  cheese  Ravioli  (round)

Skillet:

1. Bring water to a rolling boil (2–6 liters depending on quantity), add 1 teaspoon of salt (optional).
2. Add desired amount of frozen pasta to boiling water. Wait until water returns to a rolling boil and cook for 30 seconds.
3. Drain and toss pasta in skillet with preheated O Sole Mio sauce. Cook for 2 to 4 minutes, until reaching internal temperature of 162°F (72°C). Add favourite toppings as desired (parmesan, basil, chili, etc.).

Oven:

1. Preheat oven to 400°F (200°C).
2. Place 500 g of frozen pasta in baking dish, cover with favourite O Sole Mio sauce or toppings, sprinkle with cheese of choice, and bake for 26 to 30 minutes, until internal temperature of 162°F (72°C) is reached.

Microwave:

1. Place 170 g to 215 g of frozen pasta in microwave-safe bowl, add favourite O Sole Mio sauce or toppings, ensuring pasta is fully covered with sauce.
2. Microwave on high for 2 minutes, mix carefully as product will be hot, and cook for 3 more minutes, until internal temperature of 162°F (72°C) is reached.

*Heating time may vary between ovens.

Durum wheat semolina, Water, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Liquid whole egg, Parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), Romano cheese (milk, bacterial culture, salt, microbial enzyme, lipase), Asiago cheese (milk, salt, calcium chloride, microbial enzyme, lipase, bacterial culture, cellulose), Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme), Canola oil, Granulated garlic.