A true comfort classic: a generous three-cheese filling featuring smooth, creamy ricotta combined with the flavour punch of Romano and Parmigiano. Wrapped in our signature egg and semolina pasta, this manicotti delivers a rich, satisfying bite, perfect for baked, golden-gratin dishes.
Conventional oven:
Microwave oven:
Place 4 frozen cannelloni in a microwave-safe dish, cover with your favourite O Sole Mio sauce (330 ml), and top with mozzarella and/or parmesan cheese. Cook for 4 to 5 minutes (high power) and until internal temperature exceeds 162°F (72°C) at center of product*.
*Note: cooking time may vary depending on oven and number of cannelloni cooked.
Filling (ricotta cheese (whey, milk, bacterial culture, salt, citric acid), romano cheese (milk, bacterial culture, salt, microbial enzyme, lipase), parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), salt, spice), Pasta (durum wheat semolina, water, liquid whole egg).
