Chef Alfredo - at the service of professionals
Behind every O Sole Mio creation is a story of family, passion… and a visionary chef: Alfredo Napolitano, the company’s president and executive chef.
Trained in Quebec, recognized by the Dairy Farmers of Canada, and refined alongside top chefs in Italy and Switzerland, Alfredo Napolitano combines culinary mastery with innovation in service of the food service industry.
His mission? To provide restaurateurs, hoteliers, and caterers with high-quality products that integrate seamlessly into your menus—without compromising on taste or freshness.
From the careful selection of the finest ingredients—locally sourced or imported from Italy—to the creation of authentic, versatile recipes, every detail is designed to save you time while elevating your customers’ experience.
Proudly made in Quebec, our pastas and sauces are more than turnkey solutions: they’re partners in your success.