A family business guided by passion
Founded and led by Alfredo Napolitano, O Sole Mio combines culinary expertise with true entrepreneurial spirit. Trained in Quebec and further refined alongside top chefs in Europe, Alfredo lends his expertise to a clear mission: to offer fresh, flavourful and authentic ready-to-serve products.
A proudly Quebec-based family business, O Sole Mio stands out for its rigorous selection of ingredients and recipes made without additives or preservatives. The result: high-quality dishes inspired by our Italian roots, designed to simplify everyday life while celebrating the pleasure of great food.
O Sole Mio quality
From ingredient preparation to delivery, every step is carefully monitored to ensure freshness, precision and reliable timelines. Our production follows HACCP standards, and all products are inspected by Agriculture and Agri-Food Canada.
Philanthropy and collaboration
Over the years, O Sole Mio has supported and contributed to various initiatives. Thanks in part to our involvement, several foundations have been able to raise funds to support their communities.
It’s in this spirit of giving back that this value truly comes to life, an integral part of the O Sole Mio culture.