Fresh Sauces

Rosée  Sauce

A timeless staple of Italian home cooking, our rosée sauce blends the smoothness of cream with the rich flavour of sun-ripened tomatoes. Creamy and comforting, it pairs beautifully with your favourite pasta and effortlessly turns an everyday dish into a satisfying, flavour-packed meal.

Where to find this product
Cooking 3 min.
Available in the following formats
300ml 500ml

  • Stove top:
    Pour the sauce into a saucepan stirring at low heat until temperature reaches 162°F (72°C).

    Microwave:

    1. Remove the lid and peel back the corner of seal.
    2. Cook on high for 3 minutes* and until the sauce reaches 162°F (72°C).
      Caution: Contain may be hot.

    *Cooking time may vary between microwave ovens.

  • Italian Tomato, Cream 35% (cream, milk, cellulose gum, guar gum, locust bean gum, mono- and diglycerides, carrageenan), Milk, Water, Extra Virgin Olive oil, Onion, Modified corn starch, Salt, Canola oil, Garlic, Wheat flour, Butter, Romano cheese, Parmesan cheese, Basil, Sugar, Spices, Herbs.

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