Fresh Sauces

Cacio  e  pepe  Sauce

Sometimes the simplest ingredients make the biggest impression. Made with Pecorino Romano imported from Italy, Parmesan, and cracked black pepper, this sauce delivers pure, authentic flavour in every bite. Inspired by a timeless Roman favourite, O Sole Mio Cacio e Pepe makes it easy to create a meal at home that’s quick to prepare, effortlessly elegant, and irresistibly delicious.

Where to find this product
Cooking 3 min.
Available in the following format
300ml

  • Stove top:
    Pour the sauce into a saucepan stirring at low heat until temperature reaches 162°F (72°C).

    Microwave:

    1. Remove the lid and peel back the corner of seal.
    2. Cook on high for 3 minutes* and until the sauce reaches 162°F (72°C).
      Caution: Contain may be hot.

    *Cooking time may vary between microwave ovens.

  • Milk, Cream 18% (milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Water, Imported DOP pecorino romano cheese (sheep’s milk, salt, rennet, bacterial culture), Canola oil, Wheat flour, Modified corn starch, Salt, Spices.

Find  this  product  here

You  might  also  like