Fresh Sauces

Arrabbiata  Sauce

Known for its signature spicy kick, arrabbiata sauce is a true classic of Italian cuisine. Hailing from Rome, it strikes the perfect balance between the richness of sun-ripened Italian tomatoes and the heat of chili peppers. More than just a pasta sauce, its lively personality makes it a versatile base for all kinds of dishes. It’s an easy way to add a little fire and flavour to your everyday cooking.

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Cooking 3 min.
Available in the following format
300ml

  • Stove top:
    Pour the sauce into a saucepan stirring at low heat until temperature reaches 162°F (72°C).

    Microwave:

    1. Remove the lid and peel back the corner of seal.
    2. Cook on high for 3 minutes* and until the sauce reaches 162°F (72°C).
      Caution: Contain may be hot.

    *Cooking time may vary between microwave ovens.

  • Italian tomato, Extra virgin olive oil, Onion, Garlic, Salt, Modified corn starch, Herbs, Sugar, Spices.

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5 min.

Italian  Sausage  Tortelloni  with  Arrabbiata  Sauce

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