Fresh Sauces

Alfredo  Sauce

Created in Rome in 1914 by restaurateur Alfredo di Lelio, this iconic Italian sauce turns any meal into a true feast. Rich, creamy, and beautifully smooth, it’s crafted with premium ingredients like Parmigiano Reggiano, Pecorino Romano, butter, and cream. Perfect for coating pasta, it delivers a velvety texture and indulgent flavour that’s sure to satisfy every craving.

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Cooking 3 min.
Available in the following formats
300ml 500ml

  • Stove top:
    Pour the sauce into a saucepan stirring at low heat until temperature reaches 162°F (72°C).

    Microwave:
    1 – Remove the lid and peel back the corner of seal.
    2 – Cook on high for 3 minutes* and until the sauce reaches 162°F (72°C).
    Caution: Contain may be hot.

    *Cooking time may vary between microwave ovens.

  • Cream 18% (milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Water, Canola oil, Butter, Wheat flour, Modified corn starch, Imported DOP parmigiano reggiano parmesan cheese, Imported DOP pecorino romano cheese, Salt, Cheese flavouring preparation (natural flavour, water, sunflower oil, salt, skim milk powder), Spices.

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30 min.

Seafood  Lasagna

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